Víno - Chateau De Fontlade Cuvée "Saint-Qvinis" AOC rouge 2006

Detailní popis produktu

Grapes

Shiraz, Grenache, Cabernet Sauvignon

Winemaking

Picked at full maturity, the grapes macerate for up to a week before being shredded and pressed.

It is kept at at 78°F during the whole fermenting process. Once the wine is ready it is blended and remains in vats for up to 18 months before being fined and filtered and bottled.

This perfect Provence red aims at being a constant companion. 

A ruby coloured wine with elegant and refined tannins:you can drink it in winter at room temperature (around 65°F) but in summer it   can be drunk in summer slightly cooled whith barbecues and grilled meats.